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Breakfast Bowls

Banana Break Oatmeal

Banana Break Oatmeal

Banana's are the key for everything, and banana bread is even better

Prep Time
20 Min
Total Time
25 Min


  1. Saucepan
  2. Measuring cup
  3. Cutting board
  4. Coconut Bowl


  1. 1/2 cup of rolled oats
  2. 1.5 cups of water
  3. 1 ripe banana
  4. 1/2 tsp cinnamon powder
  5. 1 tsp chopped walnuts of chocolate (you choose)
  6. Optional: a drizzle of maple syrup for extra sweetness


  1. Pour the water in a saucepan and let it boil. Once it boils, add in the rolled oats. Return to a boil and then lower heat to a simmer.
  2. Mash up 3/4 of the banana (the remainder is used for the topping).  Mix in the mashed banana, cinnamon powder and walnuts or chocolate chips.
  3. Let the oatmeal cook for about 3-5 minutes and once it’s ready, pour it into your coconut bowl. Top off with your desired toppings, I did sliced bananas, walnuts, chocolate, almond butter and banana bread! Serve immediately.

Vinny is a local Vancouver foodie who has a goal to help everyone make and enjoy delicious foods with ease and to be conscious of the amount of meat consumed. She loves crafting new recipes and blogging as well.